Fondue for TwoBlackened tenderloin, grilled chicken tenderloin, granny smith apples, grapes, toasted housemade crostinis & a crock of smoked gouda cheese for dipping.
Bleu Cheese Stuffed ShrimpFive colossal shrimp hand-stuffed w/ bleu cheese & rolled in japanese breadcrumbs. Fried golden & served w/ our french quarter dipping sauce.
Crunchy Coconut ChickenChicken tenderloin hand-rolled in shredded snow white coconut & fried golden brown w/ a housemade pina colada dipping sauce.
Fried Lobster BitesLarge bites of succulent lobster dusted w/ tempura batter & lightly fried. Served w/ our marmalade & red pepper dipping sauce.
Blackened Roquefort MedallionsTenderloin medallions blackened & served on housemade crostinis w/ melted roquefort cheese & drizzled w/ a balsamic glaze.
Kobe Beef SlidersThree silver dollar grilled buns w/ kobe beef, caramelized onions & a mascarpone cheese & horseradish spread.
Fresh Mozzarella Crostini'sOur housemade crostinis toasted w/ sliced roma tomatoes, fresh mozzarella, chopped basil & drizzled w/ a balsamic glaze.
Thai Boneless WingsTossed in our sweet & spicy thai chili sauce & topped w/ fresh chopped scallions w/ a side of french quarter dipping sauce.
Bulldog BitesSeasoned bites of blackened tender sirloin over housemade crostinis & served w/ a creamy horseradish dipping sauce.
Maki SushiMaki sushi traditionally is rolled in nori (seaweed) w/ rice on the inside or outside & fillings of either seafood or vegetables in the center.Options:
Inside, Outside, Seafood, Vegetables
Silver Moon RollTempura battered lobster, shrimp, jalapeno, green apple, avocado, cream cheese, & drizzled w/ a mango glaze.
CrunchyTempura battered shrimp rolled w/ green onion & wrapped w/ toasted coconut & roasted panko. Drizzled w/ a sesame glaze.
Lady Godiva FondueDip strawberries, bananas, pretzels, toasted marshmallows, & graham crackers into a pot of dark godiva chocolate blended w/ heavy cream & a pinch of salt.
Hotel Duluth's Red Velvet CakeOne of the original desserts served at hotel duluth. A rich cake sweetened w/ cocoa powder & topped w/ a butter creme frosting. Served w/ haagen-dazs vanilla bean ice cream.
My Old Man's Ice Berg MartiniA scoop of haagen-dazs vanilla bean ice cream drizzled w/ bailey's irish creme & served in a chilled martini glass.
Cocktails
The Martini
June in JanuaryVanilla vodka, pineapple juice & sweet & sour
