Menu for Duluth Grill

Mein
|
Dessert
|
Kids

Mein

Classic Breakfast Combo‎

8.50 Two Egg Breakfast Cage-free organic two egg breakfast. Add applewood smoked bacon, jones farm sausage patties or cherry wood smoked ham. Add applewood smoked bacon, jones farm sausage patties or cherry wood smoked ham… $10 Options: Applewood smoked bacon (+1.50) , Jones farm sausage patties (+1.50) , Cherry wood smoked ham (+1.50)

11.00 Corned Beef Hash and Eggs Premium homemade corned beef hash — grilled and served with two organic eggs.

11.50 The Mary and Jerry Two scotch eggs (hard boiled egg, wrapped in mild pork sausage, lightly breaded and deep fried golden brown). Served with a dijon hollandaise sauce on the side

More Breakfast Options

11.00 Breakfast Stir Fry Scrambled eggs tossed with tarragon-basil infused extra virgin olive oil, with sautéed roasted red peppers, broccoli, button mushrooms, and julienne onions served on a bed of steamed organic spinach. Served with balsamic vinaigrette, multi-grain toast and fresh fruit.

10.00 Eggs Benedict Sliced cherrywood smoked ham on a grilled English muffin, two lightly basted organic eggs, all topped with hollandaise sauce.*

7.00 Twin Ports Breakfast Two cage-free organic eggs with two bacon or two sausage patties and toast. No substitutions please.

Signature Skillets

11.00 Huevos Rancheros Skillet Fresh hash browns under a crispy corn tortilla, homemade spicy beans, roasted corn, pico de gallo and shredded cheese. Topped with two eggs, spicy green chili salsa, and sour cream. Add chorizo sausage or blackened chicken….$1 Options: Chorizo sausage (+1.00) , Blackened chicken (+1.00)

11.50 The Everything Skillet Ham, bacon, sausage, sautéed onions, mushrooms, green peppers, bay produce tomatoes, and hash browns. Topped with shredded cheese, two eggs and hollandaise sauce.

11.50 Corned Beef Hash Lover's Skillet A heaping portion of premium corned beef hash grilled piled high on duluth grill’s signature smashed potatoes. Topped with shredded cheese, two eggs and hollandaise sauce.

10.00 Curried Polenta Skillet Curried garbanzo bean polenta with sautéed mushrooms, bell peppers, roasted red peppers, onions, broccoli, mixed with chick peas, toasted pumpkin seeds and steamed spinach served over hash brown potatoes. Add two eggs…$1.00 Options: Two eggs (+1.00)

Breakfast Extras‎

3.00 Cinnamon or Pecan Caramel Roll Options: Cinnamon, Pecan caramel roll

4.00 Red Flannel Hash A duluth grill original! Sweet potatoes, beets, carrots, onion, and bell pepper tossed in olive oil, thyme, salt and pepper, then oven roasted.

4.50 Scotch Egg A hard boiled egg wrapped in our mild pork sausage, lightly breaded and deep fried. Served with our dijon hollandaise sauce.

7.00 Seven Grain Porridge Kamut, bulgar wheat, buckwheat groats, colusari red rice, whole grain quinoa flakes, chia seed and flax seed, with dried organic cranberries, local honey, a touch of cinnamon and topped with steamed milk. Served with organic yogurt and fruit

2.50 Prairie Kitchen Scones by Arlene Coco

2.50 Toast or English Muffin Options: Toast, English muffin

4.00 Jones Farm All Natural Sausage Patties

4.00 Thick-Cut Applewood Smoked Bacon

4.00 Smoked Cherrywood Ham (Low Sodium)

5.00 Seven Grain Porridge Bowl

3.00 Udi's Gluten-Free Toast

Pancakes and More

4.50 Buttermilk Pancake A huge made from scratch buttermilk pancake with pure maple syrup and real butter.

10.00 Blueberry Pancakex One of our original recipe pancakes with wild blueberries.

10.00 Pancake Combo One pancake, two large cage-free eggs, two jones farm sausage patties, and two thick-cut apple wood smoked bacon strips.

9.50 Caramel Apple French Toast We first bake our special recipe bread with granny smith apples and pecans cooked in. Then it’s dipped in our fresh batter, grilled and topped off with homemade apple topping, whipped cream, chopped pecans and powder sugar with caramel drizzle — delicious!

7.00 Cake and Eggs One buttermilk pancake and two cage-free organic eggs with pure maple syrup.

8.00 Traditional French Toast three slices of French toast. add homemade blueberry, apple, or strawberry (seasonal) topping for $1.50. Options: Homemade blueberry (+1.50) , Apple (+1.50) , Strawberry (seasonal) (+1.50)

10.00 French Toast Combo two slices of French toast, two cage-free organic eggs, two jones farm sausage patties, and two thick-cut apple wood smoked bacon strips.

8.50 Cinnamon Roll French Toast Three batter-dipped slices of fresh baked cinnamon roll, grilled, and topped with powdered sugar.

Gourmet Omelets

11.50 The Everything Omelette Ham, bacon, sausage, sautéed onions, mushrooms, green peppers, bay produce tomatoes, with shredded cheese.

13.00 Smoked Salmon Omelet Northern waters smokehaus salmon and melted danish havarti cheese with dill. A specialty omelet that’s great any time of day.

10.00 Ham and Cheese Omelete America’s most popular omelete with ham and shredded cheese.

10.50 Roasted Red Pepper, Feta Cheese and Pesto Omelete Fresh tarragon and basil blended into extra-virgin olive oil and whipped into an omelete. Nicely accented with feta cheese and roasted red peppers.

10.50 Harvest Vegetable Omelete A blend of sautéed fresh broccoli, julienne onions, green peppers, mushrooms, bay produce tomatoes, and melted shredded cheese.

11.50 The Mexican Omelete Spicy chorizo sausage, sautéed fresh broccoli, julienne onions, green peppers, mushrooms, bay produce tomatoes, and melted shredded cheese.

12.00 Mediterranean Omelete Three cage-free organic eggs, fresh basil, capers, kalamata olives, scallions, roasted red peppers and bay produce tomatoes, with feta cheese inside. This special omelete comes with a caprese salad as a side.

13.00 The “Quack and Cluck” Roasted Duck Omelete Super tender roasted duck confit with local wild rice, fresh herbs, cranberries and bleu cheese crumbles.

11.50 Vegan Omelette Made with seasoned garbanzo bean substitute for eggs – all flavor, no cholesterol! Folded with pico de gallo, onions, bell peppers, roasted red peppers, scallions, spicy beans and corn, filled with steamed spinach, an accent of nutritional yeast and topped with spicy green chile salsa, guacamole, and chopped cilantro.

Flexitarian Selections‎

11.50 Bean and Tempeh Burrito We brush on our spicy chipotle sauce and then stuff this with bean and tempeh burrito filling, roasted corn, cilantro-lime wild rice, and shredded cheese. We finish it off with more sauce and melted cheddar cheese and corn. Served with sour cream, pico-de-gallo, and guacamole.

10.50 Wild Rice Melt Pepper-jack cheese, sautéed onions, roasted red pepper vinaigrette and our homemade wild rice patty on grilled multi-grain, served with any one of our side dish selections.

14.00 Ratatouille Roasted onions, bell‎ peppers, zucchini, and egg plant stewed together with our homemade tomato sauce with kalamata olives. Served over baked polenta and topped with goat cheese. * No gluten item.

10.00 Mario's Hummus Wrap Moroccan hummus spread on a grilled wheat tortilla, loaded with fresh spinach, sweet brined onions, capers, pico de gallo, fresh jalapeños, roasted garlic cloves, sautéed mushrooms, smoked gouda cheese, and roasted red pepper vinaigrette. Served with any one of our side dishes.

12.50 Penne Pasta with Pesto Gluten free rice penne noodles tossed with fresh tarragon, basil and extra virgin olive oil with capers, toasted pumpkin seeds, roasted red peppers, and chevre goat cheese.

11.00 Curried Polenta and Fire Roasted Tomato Stew Homemade garbanzo bean polenta with curry, garlic, and spices, sautéed and partnered with goat cheese and cilantro on top of our homemade fire-roasted tomato stew. * No gluten item.

11.50 Besan Chilla – Unquesa Dilla Made with seasoned garbanzo bean flour. Folded with pico de gallo, onions, bell peppers, roasted red peppers, scallions, spicy beans and corn, filled with steamed spinach, an accent of nutritional yeast. Topped with spicy green chile salsa, guacamole, and cilantro and served with fruit. * No gluten item.

No-Gluten Ingredient Selections

10.00 No Gluten Turkey Burger Lightly seasoned, grilled ground turkey with lettuce, bay produce tomato, swiss cheese, caramelized onions and our cranberry mayo served on a gluten-free bun. Served with a green salad, fresh fruit, cole slaw or no-gluten soup selection.

11.00 Veggie Mac and Cheese Our homemade sauce, made with monterey jack, cheddar, smoked gouda, and havarti cheeses, with steamed broccoli, roasted red peppers, and sautéed mushrooms, tossed with gluten free penne noodles, and finished with melted smoked gouda cheese topping.

12.50 Smoked Salmon Wrap Northern waters smokehaus salmon, fresh slaw, avocados, and scallions all wrapped in a grilled ethiopian teff wrap with lime-cilantro tartar. Served with a green salad, fresh fruit, cole slaw or no-gluten soup selection.

13.00 No Gluten Chicken Quesadilla Gerber amish chicken, fresh pico de gallo, onions, bacon, and shredded cheese fill a gluten free ethiopian tortilla. Served with sour cream and fresh mild salsa or spicy green chile salsa.

12.00 No Gluten Spicy Thai Pasta Brown rice penne noodles and spicy peanut sauce with roasted red peppers, green onions, fresh cilantro, basil chiffonade, lime, steamed broccoli buds all celebrated with a drizzle of rooster sauce and chopped peanut topping. Add grilled chicken…$1.50 Options: Grilled chicken (+1.50)

12.50 Pesto Pasta Gluten free rice penne noodles tossed with fresh tarragon, basil and extra virgin olive oil with capers, toasted pumpkin seeds, roasted red peppers, and chevre goat cheese.

12.00 Bison Stuffed Anaheim Peppers First we char fresh peppers on an open flame then stuff them with our wild rice and pulled bison mix. A hearty portion of stuffed peppers filled with an array of onions, chilies, tomatoes, garlic, a little cheddar cheese and spices. Served with our homemade chipotle BBQ sauce, mild salsa, and sour cream on the side. Served with an organic salad and corn tortilla chips.

Fresh Sandwiches

11.50 Cheesy Chicken Melt Organic chicken tenders, thick cut applewood smoked bacon, and shredded cheddar cheese together on grilled sour dough bread with pepper-jack cheese.

11.50 Reuben Sandwich Hand sliced corned beef, sauerkraut, and swiss cheese, with homemade thousand island dressing, served on a grilled marble rye bread.

9.50 Superior” Fish Sandwich Lake superior whitefish lightly breaded and fried golden served on our multi-grain grilled bun with bib lettuce, bay produce tomatoes, and homemade cilantro lime tartar sauce.

10.50 A.L.T. Wrap Fresh sliced avocado, lettuce, turkey, and alfalfa sprouts with our cranberry-mayo all rolled in a honey-wheat tortilla wrap.

8.50 B.L.T. Thick-cut applewood smoked bacon, lettuce, bay produce tomatoes and mayo on toasted multi-grain.

8.00 Soup, Sandwich or Salad Pick any two of the following choices:- any half sandwich (turkey, egg salad or B.L.T. ), A cup of our homemade soup, or a fresh mixed green house salad. Options: Soup, Sandwich, Salad, Half sandwich (turkey, egg salad or B.L.T. ), Cup of our homemade soup, Fresh mixed green house salad

7.50 Hobo Dinner A big bowl of our homemade soup, a huge multi-grain ciabatta roll and butter.

11.00 Stuffed Pepper Tacos Two soft shell tacos with shredded lettuce, flame roasted anaheim peppers stuffed with pulled bison and wild rice mix, and cheddar cheese, topped with chipotle BBQ sauce. Served with corn tortilla chips, salsa and sour cream.

13.00 The Medieval” Gyros Tender lamb shank on a soft pita bread with our fresh cucumber-dill tzatziki sauce piled on top. A fresh condiment bar served on the side

Duluth Grill Burgers‎

13.00 Rogotzke's Salmon Burger Our flaky homemade wild alaskan salmon cake patty topped with our fat-free cucumber-dill yogurt sauce and red onions, on tomato, lettuce and a grilled bun.

13.50 Big Bold Bison Burger A half pound lean bison burger topped with BBQ sauce, caramelized onions, and two slices of thick cut applewood smoked bacon with lettuce on a grilled bun.

13.50 Bisapeno-Pepper Burger The bolder bison‎ burger smothered with pepper-jack cheese, fresh sliced jalapeños, caramelized onions, and roasted red peppers. Served on a grilled bun, served with a side of fresh guacamole and topped with chiptole BBQ.

9.50 Turkey Burger Lightly seasoned, grilled ground turkey with swiss cheese, caramelized onions and our cranberry mayonnaise on lettuce, tomato and a grilled bun.

11.00 The Duluth Grill Royale Topped with BBQ sauce, cheddar cheese, two slices of applewood smoked bacon, caramelized onions, lettuce, and a grilled bun.

11.50 Garlic-Gouda Burger An all grass-fed beef burger topped with roasted garlic cloves, caramelized onions, and melted gouda cheese on a grilled bun.

12.00 Asian Peanut Burger Homemade spicy peanut sauce, bib lettuce, sliced avocado, fresh basil and cilantro together with our 100% grass fed beef burger topped with an over easy egg and a drizzle of rooster sauce all on a grilled bun.

12.00 Bahn Mi Burger We take a soft golden white bun, top it with our homemade paté, spicy sriracha aioli, a hand-pattied duck burger, and daikon-carrot slaw.

Salads

10.50 Big Chicken Burrito Bowl It’s like a burrito salad! Fresh cilantro and lime seasoned wild rice and chipotle BBQ sauce, topped with spicy beans, corn, sautéed onions and green peppers, pico de gallo, shredded cheese, fiesta chicken, lettuce, tomato, sour cream, guacamole, and fresh salsa.

12.00 Big Veggie Salad Fresh greens topped with broccoli, bay produce tomatoes, green pepper, avocado, red onions, dried cranberries, toasted chipotle pecans, and alfalfa sprouts. Topped with bleu cheese crumbles and served with your choice of dressing.

13.00 Smoked Salmon Salad Fresh greens topped with northern waters smoked salmon, danish havarti cheese with dill, fresh cilantro, pico de gallo, fresh avocados, sweet brined onions and fresh bell peppers with roasted red pepper vinaigrette.

13.00 Cobb Salad Fresh greens with grilled chicken, applewood smoked bacon, kalamata olives, tomatoes, blue cheese crumbles, fresh avocado, and hard boiled egg

Appetizers

11.00 Chicken Quesadilla Blackened fajita chicken, tomatoes, onions, bacon, and shredded cheese fill a 12″ tortilla. Served with sour cream and fresh mild salsa or spicy green chile salsa.

5.00 Buffalo Tofu Strips Fried tofu tenders served with buffalo hot sauce and bleu cheese dipping sauces. Accompanied with cool cucumber slices on the side.

8.00 Caprese Salad Three thick sliced bay produce tomatoes layered with fresh mozzarella cheese, fresh basil with a balsamic vinegar reduction.

8.00 Homemade Onion Rings Eight hand cut and breaded onions rings served with bleu cheese dipping sauce.

7.50 Curried Polenta Lettuce Wraps Homemade garbanzo bean polenta bites made with curry and spices. Served with fresh avocado, roasted red peppers, and cilantro on bib lettuce with roasted red pepper vinaigrette on the side.

8.00 Scotch Eggs Two hard boiled eggs, wrapped in mild pork sausage, lightly breaded then fried golden brown. Served with a side of dijon hollandaise sauce.

6.00 Chips and Dip Great for starters. A big bowl of fried corn tortilla chips served with homemade guacamole, and our homemade salsas – mild red salsa and spicy green chile salsa

Entrées‎

10.00 The Pasty Featured on diners, drive-ins, and dives! This hearty pie is filled with seasoned grass fed beef, mild pork sausage, potatoes, rutabagas, onions, and carrots. Served with cole slaw and brown gravy.

12.50 Jaima's Homemade Lasagna Stuffed with pepperoni, beef and italian sausage, layered with mozzarella, ricotta, and cottage cheese. Served with a house salad.

11.50 Loaded Mac and Cheese We start with our homemade four cheese sauce, made with monterey jack, cheddar, smoked gouda and havarti cheeses, then load it with sautéed mushrooms, roasted red peppers, and applewood bacon tossed with penne noodles. This is a no-gluten item.

13.00 Wild Rice Meatloaf Dinner Two generous slices of our homemade meatloaf made from locally raised 100% grass fed beef, deconstructed smashed potatoes and fresh veggies. Served with a side of homemade beef gravy.

12.50 Fish Tacos Three soft shell tacos with our cilantro-lime tartar sauce and filled with crispy white fish, fresh avocado, jalapeños, pico de gallo and sweet pickled onions.

15.00 Lake Superior Whitefish Our signature plate! Fresh caught lake superior white fish lightly seasoned and baked with homemade tarragon butter, served with wild rice blend and fresh greens topped with balsamic vinaigrette.

14.00 Ratatouille Roasted onions, bell peppers, zucchini, and egg plant stewed together with our homemade tomato sauce with kalamata olives. Served over baked polenta and topped with goat cheese.

16.00 Braised Lamb Shank in Fire Roasted Tomato and Curry Stew We first braise our lamb shanks then slow roast them confit style in duck fat. When it is just about ready to fall off the bone we plunk it in our fire roasted tomato — curry stew and serve it piping hot. Simple and hearty!

16.00 Dakota Pot Roast Dinner A hearty portion of “the original health food”. Tender, lean bison chuck roll slow roasted with carrots, onions, celery and rub for a fusion of flavor we’re sure you’ll love. Served with smashed potatoes, vegetable and house salad

Side Dish Selections

Fresh Vegetable

Fresh Fruit

Cole Slaw

Cup of Homemade Soup

Beer Battered Fries

Hashbrown Potato

Homemade Onion Rings

Deconstructed Smashed Potatoes

Crashed Sweet Potatoes

Fresh Organic Green Salad

Dessert

Cakes & Crisp‎

6.50 Banana Layer Cake Baked fresh in our kitchen using our made from scratch recipe. Cake and bananas layered with cream cheese frosting then celebrated with a lattice of homemade chocolate sauce, billowing towers of whipped cream, powdered sugar and a fresh berry.

6.50 Cheesecake Royale A slice of homemade premium vanilla cheesecake. Choose blueberry or turtle topping!

6.50 Chocolate Cake Moist chocolate cake with rich cocoa frosting, drizzled with our homemade hot fudge sauce. Accented with powdered sugar and homemade whipped cream.

6.50 Homemade Apple Crisp or Rhubarb Crisp Served piping hot with premium vanilla ice cream Options: Homemade apple crisp, Rhubarb crisp

No-Gluten Ingredient Cake

6.50 Pumpkin Spice Cake Savory, sweet, and delicious. Served with our homemade maple cream sauce, using rogotzke’s maple syrup, decorated with powdered ssugar, dollops of homemade whipped cream and a sprinkle of nutmeg.

6.50 Chocolate Brownie Mountain Decadently rich homemade gluten-free brownie with our creamy vanilla ice cream, fresh homemade whipped cream, homemade chocolate sauce, powdered sugar and a berry

Homemade Pies

6.75 Banana Cream Pie Fresh banana, homemade vanilla cream filling, fresh whipped cream, drizzled homemade caramel, and powdered sugar.

6.75 Blueberry Pie Wild blueberries, a hint of cinnamon, and fresh cream.

6.75 Coconut Cream Pie Old fashioned homemade vanilla cream filling mixed with toasted coconut, topped with fresh cream.

6.75 Lemon Pie Tart lemon topped with fresh whipped cream, powdered sugar and lemon garnish.

6.75 Key Lime Pie Fresh squeezed limes made into a creamy filling topped with toasted coconut, fresh lime, and powdered sugar.

6.75 Apple Pie Baked apples, cinnamon, nutmeg, and just enough sweetness stopped into our flaky pie crust and topped with fresh whipped cream, powdered sugar and a little nutmeg

Ice Cream Treats‎

6.00 Banana Split Royale Three scoops of vanilla ice cream nestled between two organic banana halves covered with rich chocolate, strawberry and caramel topping.

5.75 Marble Sundae Vanilla ice cream, chocolate sauce and whipped cream all marbled into nine layers of yum!

6.00 Turtle Sundae Creamy vanilla ice cream covered with homemade chocolate and caramel sauce and pecans.

6.50 Hot Fudge Brownie Mountain Decadently rich homemade brownie with our creamy vanilla ice cream and a mountain of fresh whipped cream, homemade chocolate sauce, powdered sugar and a berry

Kids

Breakfast‎

7.00 Kids Cake Combo One made from scratch organic whole wheat pancake served with two bacon or one sausage patty and organic fresh fruit. Options: Bacon, Sausage patty

5.00 Kids French Toast our original French toast grilled and battered. comes with two bacon strips or one sausage patty and organic fresh fruit. Options: Bacon strips, Sausage patty

4.50 Country Breakfast Two eggs, any style, two bacon or one sausage patty, a slice of thick cut toast, and organic fresh fruit. Options: Bacon, Sausage patty

5.75 Peanut Butter and Jelly French Toast Homemade peanut butter and homemade strawberry jam spread over your choice of white or wheat bread, dipped in our own french toast batter and grilled golden brown served with organic fresh fruit.

Kids Skillets

6.50 Scram Hambler Skillet Scrambled eggs, diced ham, and melted cheese over hash brown potatoes. Served with one slice of toast and homemade jam.

5.50 Broccoli, Eggs, and Cheese Skillet Scrambled eggs and melted cheese over steamed broccoli and hash brown potatoes. Served with one slice of toast

Entrees

6.00 Homemade Mac and Cheese – Gluten Free Penne noodles and our made from scratch cheese sauce mixed and topped with melted cheddar. Options: Fresh organic fruit, salad, Cup of homemade soup, Fries.

7.00 Organic Chicken Strips We have searched and finally have found a supplier for organic chicken strips your kids will love. Coleman’s organic all white meat chicken strips, breaded and fried golden brown. Taste the difference! Options: Fresh organic fruit, salad, Cup of homemade soup, Fries.

7.00 Kiddie Chicken Quesa Grilled tortilla and melted cheese, crispy organic chicken, served with sour cream and salsa. Available in gluten free! Options: Fresh organic fruit, salad, Cup of homemade soup, Fries.

5.00 Kids Grilled Cheese Grilled white or multi-grain bread with melted cheddar cheese. Options: Grilled white, Multi-grain, Fresh organic fruit, salad, Cup of homemade soup, Fries.

7.00 Kids Fish Sticks Hand breaded lake superior whitefish fried golden Options: Fresh organic fruit, salad, Cup of homemade soup, Fries.

For Kids Only Treats‎

2.00 Caramel Apple Dipper Fresh organic apple slices with our homemade caramel sauce for dipping.

2.50 Add a Jr. Malt or Shake To any kids meal

1.50 Add Hot Cocoa To any kids meal