8.50Two Egg BreakfastCage-free organic two egg breakfast. Add applewood smoked bacon, jones farm sausage patties or cherry wood smoked ham. Add applewood smoked bacon, jones farm sausage patties or cherry wood smoked ham… $10Options:
Applewood smoked bacon (+1.50)
, Jones farm sausage patties (+1.50)
, Cherry wood smoked ham (+1.50)
11.00Corned Beef Hash and EggsPremium homemade corned beef hash — grilled and served with two organic eggs.
11.50The Mary and JerryTwo scotch eggs (hard boiled egg, wrapped in mild pork sausage, lightly breaded and deep fried golden brown). Served with a dijon hollandaise sauce on the side
More Breakfast Options
11.00Breakfast Stir FryScrambled eggs tossed with tarragon-basil infused extra virgin olive oil, with sautéed roasted red peppers, broccoli, button mushrooms, and julienne onions served on a bed of steamed organic spinach. Served with balsamic vinaigrette, multi-grain toast and fresh fruit.
10.00Eggs BenedictSliced cherrywood smoked ham on a grilled English muffin, two lightly basted organic eggs, all topped with hollandaise sauce.*
7.00Twin Ports BreakfastTwo cage-free organic eggs with two bacon or two sausage patties and toast. No substitutions please.
Signature Skillets
11.00Huevos Rancheros SkilletFresh hash browns under a crispy corn tortilla, homemade spicy beans, roasted corn, pico de gallo and shredded cheese. Topped with two eggs, spicy green chili salsa, and sour cream. Add chorizo sausage or blackened chicken….$1Options:
Chorizo sausage (+1.00)
, Blackened chicken (+1.00)
11.50The Everything SkilletHam, bacon, sausage, sautéed onions, mushrooms, green peppers, bay produce tomatoes, and hash browns. Topped with shredded cheese, two eggs and hollandaise sauce.
11.50Corned Beef Hash Lover's SkilletA heaping portion of premium corned beef hash grilled piled high on duluth grill’s signature smashed potatoes. Topped with shredded cheese, two eggs and hollandaise sauce.
10.00Curried Polenta SkilletCurried garbanzo bean polenta with sautéed mushrooms, bell peppers, roasted red peppers, onions, broccoli, mixed with chick peas, toasted pumpkin seeds and steamed spinach served over hash brown potatoes. Add two eggs…$1.00Options:
Two eggs (+1.00)
Breakfast Extras
3.00Cinnamon or Pecan Caramel RollOptions:
Cinnamon, Pecan caramel roll
4.00Red Flannel HashA duluth grill original! Sweet potatoes, beets, carrots, onion, and bell pepper tossed in olive oil, thyme, salt and pepper, then oven roasted.
4.50Scotch EggA hard boiled egg wrapped in our mild pork sausage, lightly breaded and deep fried. Served with our dijon hollandaise sauce.
7.00Seven Grain PorridgeKamut, bulgar wheat, buckwheat groats, colusari red rice, whole grain quinoa flakes, chia seed and flax seed, with dried organic cranberries, local honey, a touch of cinnamon and topped with steamed milk. Served with organic yogurt and fruit
2.50Prairie Kitchen Scones by Arlene Coco
2.50Toast or English MuffinOptions:
Toast, English muffin
4.00Jones Farm All Natural Sausage Patties
4.00Thick-Cut Applewood Smoked Bacon
4.00Smoked Cherrywood Ham (Low Sodium)
5.00Seven Grain Porridge Bowl
3.00Udi's Gluten-Free Toast
Pancakes and More
4.50Buttermilk PancakeA huge made from scratch buttermilk pancake with pure maple syrup and real butter.
10.00Blueberry PancakexOne of our original recipe pancakes with wild blueberries.
10.00Pancake ComboOne pancake, two large cage-free eggs, two jones farm sausage patties, and two thick-cut apple wood smoked bacon strips.
9.50Caramel Apple French ToastWe first bake our special recipe bread with granny smith apples and pecans cooked in. Then it’s dipped in our fresh batter, grilled and topped off with homemade apple topping, whipped cream, chopped pecans and powder sugar with caramel drizzle — delicious!
7.00Cake and EggsOne buttermilk pancake and two cage-free organic eggs with pure maple syrup.
8.00Traditional French Toastthree slices of French toast. add homemade blueberry, apple, or strawberry (seasonal) topping for $1.50.Options:
Homemade blueberry (+1.50)
, Apple (+1.50)
, Strawberry (seasonal) (+1.50)
10.00French Toast Combotwo slices of French toast, two cage-free organic eggs, two jones farm sausage patties, and two thick-cut apple wood smoked bacon strips.
8.50Cinnamon Roll French ToastThree batter-dipped slices of fresh baked cinnamon roll, grilled, and topped with powdered sugar.
Gourmet Omelets
11.50The Everything OmeletteHam, bacon, sausage, sautéed onions, mushrooms, green peppers, bay produce tomatoes, with shredded cheese.
13.00Smoked Salmon OmeletNorthern waters smokehaus salmon and melted danish havarti cheese with dill. A specialty omelet that’s great any time of day.
10.00Ham and Cheese OmeleteAmerica’s most popular omelete with ham and shredded cheese.
10.50Roasted Red Pepper, Feta Cheese and Pesto OmeleteFresh tarragon and basil blended into extra-virgin olive oil and whipped into an omelete. Nicely accented with feta cheese and roasted red peppers.
10.50Harvest Vegetable OmeleteA blend of sautéed fresh broccoli, julienne onions, green peppers, mushrooms, bay produce tomatoes, and melted shredded cheese.
11.50The Mexican OmeleteSpicy chorizo sausage, sautéed fresh broccoli, julienne onions, green peppers, mushrooms, bay produce tomatoes, and melted shredded cheese.
12.00Mediterranean OmeleteThree cage-free organic eggs, fresh basil, capers, kalamata olives, scallions, roasted red peppers and bay produce tomatoes, with feta cheese inside. This special omelete comes with a caprese salad as a side.
13.00The “Quack and Cluck” Roasted Duck OmeleteSuper tender roasted duck confit with local wild rice, fresh herbs, cranberries and bleu cheese crumbles.
11.50Vegan OmeletteMade with seasoned garbanzo bean substitute for eggs – all flavor, no cholesterol! Folded with pico de gallo, onions, bell peppers, roasted red peppers, scallions, spicy beans and corn, filled with steamed spinach, an accent of nutritional yeast and topped with spicy green chile salsa, guacamole, and chopped cilantro.
Flexitarian Selections
11.50Bean and Tempeh BurritoWe brush on our spicy chipotle sauce and then stuff this with bean and tempeh burrito filling, roasted corn, cilantro-lime wild rice, and shredded cheese. We finish it off with more sauce and melted cheddar cheese and corn. Served with sour cream, pico-de-gallo, and guacamole.
10.50Wild Rice MeltPepper-jack cheese, sautéed onions, roasted red pepper vinaigrette and our homemade wild rice patty on grilled multi-grain, served with any one of our side dish selections.
14.00RatatouilleRoasted onions, bell peppers, zucchini, and egg plant stewed together with our homemade tomato sauce with kalamata olives. Served over baked polenta and topped with goat cheese. * No gluten item.
10.00Mario's Hummus WrapMoroccan hummus spread on a grilled wheat tortilla, loaded with fresh spinach, sweet brined onions, capers, pico de gallo, fresh jalapeños, roasted garlic cloves, sautéed mushrooms, smoked gouda cheese, and roasted red pepper vinaigrette. Served with any one of our side dishes.
12.50Penne Pasta with PestoGluten free rice penne noodles tossed with fresh tarragon, basil and extra virgin olive oil with capers, toasted pumpkin seeds, roasted red peppers, and chevre goat cheese.
11.00Curried Polenta and Fire Roasted Tomato StewHomemade garbanzo bean polenta with curry, garlic, and spices, sautéed and partnered with goat cheese and cilantro on top of our homemade fire-roasted tomato stew. * No gluten item.
11.50Besan Chilla – Unquesa DillaMade with seasoned garbanzo bean flour. Folded with pico de gallo, onions, bell peppers, roasted red peppers, scallions, spicy beans and corn, filled with steamed spinach, an accent of nutritional yeast. Topped with spicy green chile salsa, guacamole, and cilantro and served with fruit. * No gluten item.
No-Gluten Ingredient Selections
10.00No Gluten Turkey BurgerLightly seasoned, grilled ground turkey with lettuce, bay produce tomato, swiss cheese, caramelized onions and our cranberry mayo served on a gluten-free bun. Served with a green salad, fresh fruit, cole slaw or no-gluten soup selection.
11.00Veggie Mac and CheeseOur homemade sauce, made with monterey jack, cheddar, smoked gouda, and havarti cheeses, with steamed broccoli, roasted red peppers, and sautéed mushrooms, tossed with gluten free penne noodles, and finished with melted smoked gouda cheese topping.
12.50Smoked Salmon WrapNorthern waters smokehaus salmon, fresh slaw, avocados, and scallions all wrapped in a grilled ethiopian teff wrap with lime-cilantro tartar. Served with a green salad, fresh fruit, cole slaw or no-gluten soup selection.
13.00No Gluten Chicken QuesadillaGerber amish chicken, fresh pico de gallo, onions, bacon, and shredded cheese fill a gluten free ethiopian tortilla. Served with sour cream and fresh mild salsa or spicy green chile salsa.
12.00No Gluten Spicy Thai PastaBrown rice penne noodles and spicy peanut sauce with roasted red peppers, green onions, fresh cilantro, basil chiffonade, lime, steamed broccoli buds all celebrated with a drizzle of rooster sauce and chopped peanut topping. Add grilled chicken…$1.50Options:
Grilled chicken (+1.50)
12.50Pesto PastaGluten free rice penne noodles tossed with fresh tarragon, basil and extra virgin olive oil with capers, toasted pumpkin seeds, roasted red peppers, and chevre goat cheese.
12.00Bison Stuffed Anaheim PeppersFirst we char fresh peppers on an open flame then stuff them with our wild rice and pulled bison mix. A hearty portion of stuffed peppers filled with an array of onions, chilies, tomatoes, garlic, a little cheddar cheese and spices. Served with our homemade chipotle BBQ sauce, mild salsa, and sour cream on the side. Served with an organic salad and corn tortilla chips.
Fresh Sandwiches
11.50Cheesy Chicken MeltOrganic chicken tenders, thick cut applewood smoked bacon, and shredded cheddar cheese together on grilled sour dough bread with pepper-jack cheese.
11.50Reuben SandwichHand sliced corned beef, sauerkraut, and swiss cheese, with homemade thousand island dressing, served on a grilled marble rye bread.
9.50Superior” Fish SandwichLake superior whitefish lightly breaded and fried golden served on our multi-grain grilled bun with bib lettuce, bay produce tomatoes, and homemade cilantro lime tartar sauce.
10.50A.L.T. WrapFresh sliced avocado, lettuce, turkey, and alfalfa sprouts with our cranberry-mayo all rolled in a honey-wheat tortilla wrap.
8.50B.L.T.Thick-cut applewood smoked bacon, lettuce, bay produce tomatoes and mayo on toasted multi-grain.
8.00Soup, Sandwich or SaladPick any two of the following choices:- any half sandwich (turkey, egg salad or B.L.T. ), A cup of our homemade soup, or a fresh mixed green house salad.Options:
Soup, Sandwich, Salad, Half sandwich (turkey, egg salad or B.L.T. ), Cup of our homemade soup, Fresh mixed green house salad
7.50Hobo DinnerA big bowl of our homemade soup, a huge multi-grain ciabatta roll and butter.
11.00Stuffed Pepper TacosTwo soft shell tacos with shredded lettuce, flame roasted anaheim peppers stuffed with pulled bison and wild rice mix, and cheddar cheese, topped with chipotle BBQ sauce. Served with corn tortilla chips, salsa and sour cream.
13.00The Medieval” GyrosTender lamb shank on a soft pita bread with our fresh cucumber-dill tzatziki sauce piled on top. A fresh condiment bar served on the side
Duluth Grill Burgers
13.00Rogotzke's Salmon BurgerOur flaky homemade wild alaskan salmon cake patty topped with our fat-free cucumber-dill yogurt sauce and red onions, on tomato, lettuce and a grilled bun.
13.50Big Bold Bison BurgerA half pound lean bison burger topped with BBQ sauce, caramelized onions, and two slices of thick cut applewood smoked bacon with lettuce on a grilled bun.
13.50Bisapeno-Pepper BurgerThe bolder bison burger smothered with pepper-jack cheese, fresh sliced jalapeños, caramelized onions, and roasted red peppers. Served on a grilled bun, served with a side of fresh guacamole and topped with chiptole BBQ.
9.50Turkey BurgerLightly seasoned, grilled ground turkey with swiss cheese, caramelized onions and our cranberry mayonnaise on lettuce, tomato and a grilled bun.
11.00The Duluth Grill RoyaleTopped with BBQ sauce, cheddar cheese, two slices of applewood smoked bacon, caramelized onions, lettuce, and a grilled bun.
11.50Garlic-Gouda BurgerAn all grass-fed beef burger topped with roasted garlic cloves, caramelized onions, and melted gouda cheese on a grilled bun.
12.00Asian Peanut BurgerHomemade spicy peanut sauce, bib lettuce, sliced avocado, fresh basil and cilantro together with our 100% grass fed beef burger topped with an over easy egg and a drizzle of rooster sauce all on a grilled bun.
12.00Bahn Mi BurgerWe take a soft golden white bun, top it with our homemade paté, spicy sriracha aioli, a hand-pattied duck burger, and daikon-carrot slaw.
Salads
10.50Big Chicken Burrito BowlIt’s like a burrito salad! Fresh cilantro and lime seasoned wild rice and chipotle BBQ sauce, topped with spicy beans, corn, sautéed onions and green peppers, pico de gallo, shredded cheese, fiesta chicken, lettuce, tomato, sour cream, guacamole, and fresh salsa.
12.00Big Veggie SaladFresh greens topped with broccoli, bay produce tomatoes, green pepper, avocado, red onions, dried cranberries, toasted chipotle pecans, and alfalfa sprouts. Topped with bleu cheese crumbles and served with your choice of dressing.
13.00Smoked Salmon SaladFresh greens topped with northern waters smoked salmon, danish havarti cheese with dill, fresh cilantro, pico de gallo, fresh avocados, sweet brined onions and fresh bell peppers with roasted red pepper vinaigrette.
13.00Cobb SaladFresh greens with grilled chicken, applewood smoked bacon, kalamata olives, tomatoes, blue cheese crumbles, fresh avocado, and hard boiled egg
Appetizers
11.00Chicken QuesadillaBlackened fajita chicken, tomatoes, onions, bacon, and shredded cheese fill a 12″ tortilla. Served with sour cream and fresh mild salsa or spicy green chile salsa.
5.00Buffalo Tofu StripsFried tofu tenders served with buffalo hot sauce and bleu cheese dipping sauces. Accompanied with cool cucumber slices on the side.
8.00Caprese SaladThree thick sliced bay produce tomatoes layered with fresh mozzarella cheese, fresh basil with a balsamic vinegar reduction.
8.00Homemade Onion RingsEight hand cut and breaded onions rings served with bleu cheese dipping sauce.
7.50Curried Polenta Lettuce WrapsHomemade garbanzo bean polenta bites made with curry and spices. Served with fresh avocado, roasted red peppers, and cilantro on bib lettuce with roasted red pepper vinaigrette on the side.
8.00Scotch EggsTwo hard boiled eggs, wrapped in mild pork sausage, lightly breaded then fried golden brown. Served with a side of dijon hollandaise sauce.
6.00Chips and DipGreat for starters. A big bowl of fried corn tortilla chips served with homemade guacamole, and our homemade salsas – mild red salsa and spicy green chile salsa
Entrées
10.00The PastyFeatured on diners, drive-ins, and dives! This hearty pie is filled with seasoned grass fed beef, mild pork sausage, potatoes, rutabagas, onions, and carrots. Served with cole slaw and brown gravy.
12.50Jaima's Homemade LasagnaStuffed with pepperoni, beef and italian sausage, layered with mozzarella, ricotta, and cottage cheese. Served with a house salad.
11.50Loaded Mac and CheeseWe start with our homemade four cheese sauce, made with monterey jack, cheddar, smoked gouda and havarti cheeses, then load it with sautéed mushrooms, roasted red peppers, and applewood bacon tossed with penne noodles. This is a no-gluten item.
13.00Wild Rice Meatloaf DinnerTwo generous slices of our homemade meatloaf made from locally raised 100% grass fed beef, deconstructed smashed potatoes and fresh veggies. Served with a side of homemade beef gravy.
12.50Fish TacosThree soft shell tacos with our cilantro-lime tartar sauce and filled with crispy white fish, fresh avocado, jalapeños, pico de gallo and sweet pickled onions.
15.00Lake Superior WhitefishOur signature plate! Fresh caught lake superior white fish lightly seasoned and baked with homemade tarragon butter, served with wild rice blend and fresh greens topped with balsamic vinaigrette.
14.00RatatouilleRoasted onions, bell peppers, zucchini, and egg plant stewed together with our homemade tomato sauce with kalamata olives. Served over baked polenta and topped with goat cheese.
16.00Braised Lamb Shank in Fire Roasted Tomato and Curry StewWe first braise our lamb shanks then slow roast them confit style in duck fat. When it is just about ready to fall off the bone we plunk it in our fire roasted tomato — curry stew and serve it piping hot. Simple and hearty!
16.00Dakota Pot Roast DinnerA hearty portion of “the original health food”. Tender, lean bison chuck roll slow roasted with carrots, onions, celery and rub for a fusion of flavor we’re sure you’ll love. Served with smashed potatoes, vegetable and house salad
Side Dish Selections
Fresh Vegetable
Fresh Fruit
Cole Slaw
Cup of Homemade Soup
Beer Battered Fries
Hashbrown Potato
Homemade Onion Rings
Deconstructed Smashed Potatoes
Crashed Sweet Potatoes
Fresh Organic Green Salad
Dessert
Cakes & Crisp
6.50Banana Layer CakeBaked fresh in our kitchen using our made from scratch recipe. Cake and bananas layered with cream cheese frosting then celebrated with a lattice of homemade chocolate sauce, billowing towers of whipped cream, powdered sugar and a fresh berry.
6.50Cheesecake RoyaleA slice of homemade premium vanilla cheesecake. Choose blueberry or turtle topping!
6.50Chocolate CakeMoist chocolate cake with rich cocoa frosting, drizzled with our homemade hot fudge sauce. Accented with powdered sugar and homemade whipped cream.
6.50Homemade Apple Crisp or Rhubarb CrispServed piping hot with premium vanilla ice creamOptions:
Homemade apple crisp, Rhubarb crisp
No-Gluten Ingredient Cake
6.50Pumpkin Spice CakeSavory, sweet, and delicious. Served with our homemade maple cream sauce, using rogotzke’s maple syrup, decorated with powdered ssugar, dollops of homemade whipped cream and a sprinkle of nutmeg.
6.50Chocolate Brownie MountainDecadently rich homemade gluten-free brownie with our creamy vanilla ice cream, fresh homemade whipped cream, homemade chocolate sauce, powdered sugar and a berry
6.75Blueberry PieWild blueberries, a hint of cinnamon, and fresh cream.
6.75Coconut Cream PieOld fashioned homemade vanilla cream filling mixed with toasted coconut, topped with fresh cream.
6.75Lemon PieTart lemon topped with fresh whipped cream, powdered sugar and lemon garnish.
6.75Key Lime PieFresh squeezed limes made into a creamy filling topped with toasted coconut, fresh lime, and powdered sugar.
6.75Apple PieBaked apples, cinnamon, nutmeg, and just enough sweetness stopped into our flaky pie crust and topped with fresh whipped cream, powdered sugar and a little nutmeg
Ice Cream Treats
6.00Banana Split RoyaleThree scoops of vanilla ice cream nestled between two organic banana halves covered with rich chocolate, strawberry and caramel topping.
5.75Marble SundaeVanilla ice cream, chocolate sauce and whipped cream all marbled into nine layers of yum!
6.00Turtle SundaeCreamy vanilla ice cream covered with homemade chocolate and caramel sauce and pecans.
6.50Hot Fudge Brownie MountainDecadently rich homemade brownie with our creamy vanilla ice cream and a mountain of fresh whipped cream, homemade chocolate sauce, powdered sugar and a berry
Kids
Breakfast
7.00Kids Cake ComboOne made from scratch organic whole wheat pancake served with two bacon or one sausage patty and organic fresh fruit.Options:
Bacon, Sausage patty
5.00Kids French Toastour original French toast grilled and battered. comes with two bacon strips or one sausage patty and organic fresh fruit.Options:
Bacon strips, Sausage patty
4.50Country BreakfastTwo eggs, any style, two bacon or one sausage patty, a slice of thick cut toast, and organic fresh fruit.Options:
Bacon, Sausage patty
5.75Peanut Butter and Jelly French ToastHomemade peanut butter and homemade strawberry jam spread over your choice of white or wheat bread, dipped in our own french toast batter and grilled golden brown served with organic fresh fruit.
Kids Skillets
6.50Scram Hambler SkilletScrambled eggs, diced ham, and melted cheese over hash brown potatoes. Served with one slice of toast and homemade jam.
5.50Broccoli, Eggs, and Cheese SkilletScrambled eggs and melted cheese over steamed broccoli and hash brown potatoes. Served with one slice of toast
Entrees
6.00Homemade Mac and Cheese – Gluten FreePenne noodles and our made from scratch cheese sauce mixed and topped with melted cheddar.Options:
Fresh organic fruit, salad, Cup of homemade soup, Fries.
7.00Organic Chicken StripsWe have searched and finally have found a supplier for organic chicken strips your kids will love. Coleman’s organic all white meat chicken strips, breaded and fried golden brown. Taste the difference!Options:
Fresh organic fruit, salad, Cup of homemade soup, Fries.
7.00Kiddie Chicken QuesaGrilled tortilla and melted cheese, crispy organic chicken, served with sour cream and salsa. Available in gluten free!Options:
Fresh organic fruit, salad, Cup of homemade soup, Fries.
5.00Kids Grilled CheeseGrilled white or multi-grain bread with melted cheddar cheese.Options:
Grilled white, Multi-grain, Fresh organic fruit, salad, Cup of homemade soup, Fries.
7.00Kids Fish SticksHand breaded lake superior whitefish fried goldenOptions:
Fresh organic fruit, salad, Cup of homemade soup, Fries.
For Kids Only Treats
2.00Caramel Apple DipperFresh organic apple slices with our homemade caramel sauce for dipping.