Menu for Ely Steak House

Menu
|
Wine List

Appetizers‏

Shrimp Remoulade Five large, chilled, tail-on shrimp served on a a crisp bed of lettuce w/ fresh sauce remoulade.

Sautéed Mushrooms Fresh mushrooms, sauteed w/ garlic & burgundy wine, served w/ a side of ranch dressing.

Fried Calamari Generous portion of breaded squid served w/ a spicy marinara sauce.

Escar got Six chubby snails baked in their shells w/ fresh herbs, wine & garlic butter. Served w/ toast points.

Pickled Herring Icelandic herring pickled in cream sauce served on a crisp lettuce bed.

Breaded Chicken Fingers Tender chicken strips dipped in batter, fried golden brown, & served w/ our sweet honey Dijon sauce.

Potato Skins Deep fried skins baked w/ melted cheddar, bacon, & chives. Served w/ sour cream.

Mozzarella Sticks Breaded & fried, served w/ marinara sauce.

Beer Battered Onion Rings Sweet onions, batter dipped & fried until golden & delicious.

Walleye Fingers Our delicious hand breaded north woods delicacy, served w/ chipotle pepper sauce.

Buffalo Chicken Fritters Our crispy chicken fingers dredged in a tangy, spicy, buffalo sauce. Served w/ Bleu Cheese.

Soup and Salad

Baked French Onion Au Gratin Our own onion soup topped w/ croutons & swiss cheese then baked to perfection in a crock.

Aged Cheddar Cheese & Wild Rice A hearty & creamy blend of cheese, wild rice, & ale.

BLT Salad Crisp bacon, plump tomatoes, cheddar cheese & fresh greens.

Chicken Teriyaki Salad Fresh greens, mandarin oranges, sesame seeds, red onion, chow mien noodles topped w/ a sliced teriyaki chicken breast & Raspberry Vinaigrette.

Steak House Salad Assorted fresh greens topped w/ a generous array of ham, chicken, Swiss, cheddar, tomato & boiled egg.

Caesar Salad Fresh romaine lettuce tossed w/ Classic Caesar Dressing, croutons & Parmesan. Can also be served topped w/ sliced blackened chicken breast or sliced steak.

Tossed House Salad Fresh greens & select veggies combine to make a perfect start to any meal.

Luncheon

Steak House Burgers Freshly ground, pure lean beef patty charbroiled & served on our house bun.

“Bucky” Burger Oz. Ground beef w/‏ bacon, cheddar, grilled onion & special sauce served on a chargrilled bun.

“Clucky” Burger Grilled chicken breast.

Steak Sandwich Oz. Chargrilled sirloin, seared juicy & served on garlic bread w/ pan fried onions.

Club Sandwich Classic w/ ham, cheese, bacon, lettuce, tomato, & mayo.

Chicken Sandwich Choose from char grilled‏ breast w/ Honey Dijon Dressing, or fried, both served on a bun w/ lettuce & tomato.

Prime Rib Crisper Open faced sandwich piled high w/ thinly sliced prime rib, sautéed onions & green peppers, covered in Swiss Cheese & baked until crisp in our ovens.

Walleye Fish Sandwich North woods fillet, deep fried & served on a Hoagie w/ lettuce & tartar sauce.

Garden Burger Mushroom, brown rice, mozzarella & rolled oat meatless patty served w/ lettuce & tomato on a grilled bun.

Chicken Parmagiana Sandwich Breaded chicken w/ marinara sauce & melted Mozzarella Cheese.

Patty Melt l/2# fresh ground beef on grilled dark rye w/ caramelized onions, Swiss & American cheese. (Above selections served w/ French Fries, Coleslaw & Pickles)

Legendary Sandwiches (served w/ Chips & Pickle) B.L.T., Grilled Cheese, Grilled Ham & Cheese, & Tuna Salad.

Supper

Prime Rib (served on Friday & Saturday evenings) Our specially seasoned slow roasted rib cooked to perfection.

New York Strip Twelve ounce loin steak hand selected for it’s exquisite marbling, char grilled to your liking & served on a sizzling platter.

Rib Eye Bursting w/ flavor, char‏ grilled tender & juicy. One of the best.

Sirloin Tip An eight ounce Filet of Sirloin for the lighter appetite.

Top Sirloin Butt Steak Our big & juicy “Duke’s choice” steak, fourteen ounces of superb beef served sizzling.

Filet Mignon The most tender steak, seared at high temperature to retain its natural juices. Enjoy.

Porterhouse If you just got out of the woods, this is the one for you! Our twenty two ounce example of strip & filet, simply astonishing!

Chopped Steak Eight ounces of Fresh ground choice steak covered w/ grilled onions.

Steak Tournedos Choice medallions of beef sautéed w/ fresh shallots, garlic & chives, flamed w/ brandy, then simmered together in a reduced cream sauce.

Steak Rickenbacker An eight ounce Choice Sirloin rolled in crushed peppercorns, grilled to your liking then generously topped w/ sautéed mushrooms, green peppers & onions. Served on a sizzling platter.

“Steer Beer” Sirloin Peppercorn crusted steak enhanced by our fresh shallot & Lake Superior Oatmeal Stout pan sauce reduction.

Miners Pork Chop Our large mouth watering ten ounce center cut chop, charbroiled & served w/ a cognac splashed baked apple.

Chicken Vesuvio Chicken oven roasted w/ baby reds in our savory fresh rosemary & garlic sauce.

Broasted Chicken One-half chicken lightly seasoned & breaded then fried under high pressure to seal in its natural juices.

Chargrilled Chicken Breast Two large boneless chicken breasts specially marinated then finished w/ our sweet honey dijon sauce served on a bed of wild rice pilaf.

Walleye Fillets Two north woods walleye‏ fillets cooked to your liking. Prepared hand breaded & fried, Cajun blackened, baked, or almandine, complimented by our sauce Remóulade on the side.

Grilled Salmon Hollandaise An eight ounce Norwegian steak topped w/ Hollandaise Sauce served on wild rice pilaf.

Fried Shrimp Six gulf shrimp hand‏ battered & deep fried to a golden brown.

Baked Walleye Parmagiana Walleye fillet deep fried then smothered in Marinara Sauce & Mozzarella Cheese. Baked in our hot ovens until golden brown, served over Linguini w/ garlic bread.

Alaskan King Crab Legs Choose these 1 or 1½ pounds of freshly steamed crab, served w/ drawn butter.

Shrimp Alfredo Four Large Gulf Shrimp folded into our creamy Parmesan sauce w/ Linguini & garlic bread.

Supper Combinations Fillet of Sirloin & Walleye Fillet of Sirloin & Fried Shrimp

Wine List

Walnut Crest Cabernet Sauvignon (Chile) A supple wine w/ toasty accents. Ripe current & plum flavors on the finish make this a delightful wine.

Barefoot Merlot (California) A silky blend of boysenberry & milk chocolate gives this varietal a personality as rich as its taste.

Concha Y Toro, Cabernet Sauvignon (Chile) Berry & chocolate flavors, oak aged to create a smooth, velvety finish.

Stone Haven, Shiraz (Australia) Soft & dry, w/ a touch of cherry, spices & fruits. Very elegant.

Black Swan, Cabernet (S.E. Australia) Notes of raspberry & currant layered w/ warm subtle hints of cinnamon & clove create a rich, smooth taste.

Redwood Creek, Pinot Noir (California) Medium-bodied wine w/ round mouthful & a pleasant finish.

Chianti Classico (Italy) Intense flowery perfumes reminiscent of violets & iris. Dry, fresh & slightly tannic.

Bouchard Aine & Fils, Beaujolais Village (France) Delicate & soft w/ a lingering fruit bouquet.

Rancho Zabaco, Zinfandel (California) Sonoma heritage vines produce a delicious full bodied, complex wine

Bogle, Merlot (California) A ripe & generous wine w/ plumb, berry & cherry flavors. Delightful on the palate.

Mcwilliams, Merlot (Australia) Luxurious flavors make this an easy sipping wine.

Shooting Star, Cabernet Sauvignon (Lake County, California) Intense aromas & flavors of blackberry, raspberry, spice & pepper combine to give the wine great balance & a long finish.

Gallo of Sonoma, Chardonnay (Sonoma Valley) A full-blast of fruit! Some oak, a little butter & elegance at its finest.

Stonehaven, Chardonnay (Australia) Smooth, round & elegant, showing some delicacy w/ its pear, toast & spice flavors as they linger gently on the finish.

Mirassou, Riesling (California) Fruit forward flavors of peach & apricot. Look for a sweetness on the palate followed by a very clean finish.

Joseph Friedrich Zeller Schwarze Katz (Germany) This wine is light-bodied, delicate & crisp w/ a touch of fruitiness.

Turning Leaf, White Zinfandel Zesty berry fruit character. A crisp finish w/ a delightful touch of sweetness.

Sparkling Wines‏

Totts Brut (California)

Ballatore Gran Spumante (California) House selections (served by the glass or carafe)

Copperidge Merlot, cabernet sauvignon, chardonnay or white zinfandel

Bella Sera Pinot grigio

Carlo Rossi Burgundy

Riunite Lambrusco