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Ely Steak House
Ely Steak House
216 E Sheridan St
Menu for Ely Steak House
Five large, chilled, tail-on shrimp served on a a crisp bed of lettuce w/ fresh sauce remoulade.
Fresh mushrooms, sauteed w/ garlic & burgundy wine, served w/ a side of ranch dressing.
Generous portion of breaded squid served w/ a spicy marinara sauce.
Six chubby snails baked in their shells w/ fresh herbs, wine & garlic butter. Served w/ toast points.
Icelandic herring pickled in cream sauce served on a crisp lettuce bed.
Breaded Chicken Fingers
Tender chicken strips dipped in batter, fried golden brown, & served w/ our sweet honey Dijon sauce.
Deep fried skins baked w/ melted cheddar, bacon, & chives. Served w/ sour cream.
Breaded & fried, served w/ marinara sauce.
Beer Battered Onion Rings
Sweet onions, batter dipped & fried until golden & delicious.
Our delicious hand breaded north woods delicacy, served w/ chipotle pepper sauce.
Buffalo Chicken Fritters
Our crispy chicken fingers dredged in a tangy, spicy, buffalo sauce. Served w/ Bleu Cheese.
Soup and Salad
Baked French Onion Au Gratin
Our own onion soup topped w/ croutons & swiss cheese then baked to perfection in a crock.
Aged Cheddar Cheese & Wild Rice
A hearty & creamy blend of cheese, wild rice, & ale.
Crisp bacon, plump tomatoes, cheddar cheese & fresh greens.
Chicken Teriyaki Salad
Fresh greens, mandarin oranges, sesame seeds, red onion, chow mien noodles topped w/ a sliced teriyaki chicken breast & Raspberry Vinaigrette.
Steak House Salad
Assorted fresh greens topped w/ a generous array of ham, chicken, Swiss, cheddar, tomato & boiled egg.
Fresh romaine lettuce tossed w/ Classic Caesar Dressing, croutons & Parmesan. Can also be served topped w/ sliced blackened chicken breast or sliced steak.
Tossed House Salad
Fresh greens & select veggies combine to make a perfect start to any meal.
Steak House Burgers
Freshly ground, pure lean beef patty charbroiled & served on our house bun.
Oz. Ground beef w/ bacon, cheddar, grilled onion & special sauce served on a chargrilled bun.
Grilled chicken breast.
Oz. Chargrilled sirloin, seared juicy & served on garlic bread w/ pan fried onions.
Classic w/ ham, cheese, bacon, lettuce, tomato, & mayo.
Choose from char grilled breast w/ Honey Dijon Dressing, or fried, both served on a bun w/ lettuce & tomato.
Prime Rib Crisper
Open faced sandwich piled high w/ thinly sliced prime rib, sautéed onions & green peppers, covered in Swiss Cheese & baked until crisp in our ovens.
Walleye Fish Sandwich
North woods fillet, deep fried & served on a Hoagie w/ lettuce & tartar sauce.
Mushroom, brown rice, mozzarella & rolled oat meatless patty served w/ lettuce & tomato on a grilled bun.
Chicken Parmagiana Sandwich
Breaded chicken w/ marinara sauce & melted Mozzarella Cheese.
l/2# fresh ground beef on grilled dark rye w/ caramelized onions, Swiss & American cheese. (Above selections served w/ French Fries, Coleslaw & Pickles)
(served w/ Chips & Pickle) B.L.T., Grilled Cheese, Grilled Ham & Cheese, & Tuna Salad.
Prime Rib (served on Friday & Saturday evenings)
Our specially seasoned slow roasted rib cooked to perfection.
New York Strip
Twelve ounce loin steak hand selected for it’s exquisite marbling, char grilled to your liking & served on a sizzling platter.
Bursting w/ flavor, char grilled tender & juicy. One of the best.
An eight ounce Filet of Sirloin for the lighter appetite.
Top Sirloin Butt Steak
Our big & juicy “Duke’s choice” steak, fourteen ounces of superb beef served sizzling.
The most tender steak, seared at high temperature to retain its natural juices. Enjoy.
If you just got out of the woods, this is the one for you! Our twenty two ounce example of strip & filet, simply astonishing!
Eight ounces of Fresh ground choice steak covered w/ grilled onions.
Choice medallions of beef sautéed w/ fresh shallots, garlic & chives, flamed w/ brandy, then simmered together in a reduced cream sauce.
An eight ounce Choice Sirloin rolled in crushed peppercorns, grilled to your liking then generously topped w/ sautéed mushrooms, green peppers & onions. Served on a sizzling platter.
“Steer Beer” Sirloin
Peppercorn crusted steak enhanced by our fresh shallot & Lake Superior Oatmeal Stout pan sauce reduction.
Miners Pork Chop
Our large mouth watering ten ounce center cut chop, charbroiled & served w/ a cognac splashed baked apple.
Chicken oven roasted w/ baby reds in our savory fresh rosemary & garlic sauce.
One-half chicken lightly seasoned & breaded then fried under high pressure to seal in its natural juices.
Chargrilled Chicken Breast
Two large boneless chicken breasts specially marinated then finished w/ our sweet honey dijon sauce served on a bed of wild rice pilaf.
Two north woods walleye fillets cooked to your liking. Prepared hand breaded & fried, Cajun blackened, baked, or almandine, complimented by our sauce Remóulade on the side.
Grilled Salmon Hollandaise
An eight ounce Norwegian steak topped w/ Hollandaise Sauce served on wild rice pilaf.
Six gulf shrimp hand battered & deep fried to a golden brown.
Baked Walleye Parmagiana
Walleye fillet deep fried then smothered in Marinara Sauce & Mozzarella Cheese. Baked in our hot ovens until golden brown, served over Linguini w/ garlic bread.
Alaskan King Crab Legs
Choose these 1 or 1½ pounds of freshly steamed crab, served w/ drawn butter.
Four Large Gulf Shrimp folded into our creamy Parmesan sauce w/ Linguini & garlic bread.
Fillet of Sirloin & Walleye Fillet of Sirloin & Fried Shrimp
Walnut Crest Cabernet Sauvignon (Chile)
A supple wine w/ toasty accents. Ripe current & plum flavors on the finish make this a delightful wine.
Barefoot Merlot (California)
A silky blend of boysenberry & milk chocolate gives this varietal a personality as rich as its taste.
Concha Y Toro, Cabernet Sauvignon (Chile)
Berry & chocolate flavors, oak aged to create a smooth, velvety finish.
Stone Haven, Shiraz (Australia)
Soft & dry, w/ a touch of cherry, spices & fruits. Very elegant.
Black Swan, Cabernet (S.E. Australia)
Notes of raspberry & currant layered w/ warm subtle hints of cinnamon & clove create a rich, smooth taste.
Redwood Creek, Pinot Noir (California)
Medium-bodied wine w/ round mouthful & a pleasant finish.
Chianti Classico (Italy)
Intense flowery perfumes reminiscent of violets & iris. Dry, fresh & slightly tannic.
Bouchard Aine & Fils, Beaujolais Village (France)
Delicate & soft w/ a lingering fruit bouquet.
Rancho Zabaco, Zinfandel (California)
Sonoma heritage vines produce a delicious full bodied, complex wine
Bogle, Merlot (California)
A ripe & generous wine w/ plumb, berry & cherry flavors. Delightful on the palate.
Mcwilliams, Merlot (Australia)
Luxurious flavors make this an easy sipping wine.
Shooting Star, Cabernet Sauvignon (Lake County, California)
Intense aromas & flavors of blackberry, raspberry, spice & pepper combine to give the wine great balance & a long finish.
Gallo of Sonoma, Chardonnay (Sonoma Valley)
A full-blast of fruit! Some oak, a little butter & elegance at its finest.
Stonehaven, Chardonnay (Australia)
Smooth, round & elegant, showing some delicacy w/ its pear, toast & spice flavors as they linger gently on the finish.
Mirassou, Riesling (California)
Fruit forward flavors of peach & apricot. Look for a sweetness on the palate followed by a very clean finish.
Joseph Friedrich Zeller Schwarze Katz (Germany)
This wine is light-bodied, delicate & crisp w/ a touch of fruitiness.
Turning Leaf, White Zinfandel
Zesty berry fruit character. A crisp finish w/ a delightful touch of sweetness.
Totts Brut (California)
Ballatore Gran Spumante (California)
House selections (served by the glass or carafe)
Merlot, cabernet sauvignon, chardonnay or white zinfandel
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