3.50CappuccinoA very popular drink traditionally made with equal parts espresso, steamed milk and frothed milk
3.50LatteA very popular drink originating in italy, the caffe latte - or italian latte- is a single shot of espresso combined with steamed milk and a small dollop of frothed milk on topOptions:
Light sprinkling of cinnamon, Chocolate, Nutmeg, Add;exrtra, Flavor (+0.50)
EspressoComes in single (espresso solo) or double (espresso doppio) shots. A good espresso has a fine layer of foam - called crema - on top of the drinkOptions:
Single (1.75)
, Double (2.50)
2.25CoffeeOur italian blend coffee is especially roasted for va bene by our neighbors at alakef coffee
3.00CiocollottoOur hot chocolate is imported from italy, made by danessi. Topped with whipped cream
2.25AmericanoA single shot of espresso with hot water in an 8 oz cup. Not a particularly popular drink in italy - the term was originally devised as an insult to americans who wanted their espresso diluted
3.75MochaCaffe mocha is a latte with our danessi chocolate added, topped with whipped cream
3.25Café Au LaitNot an espresso drink, but made with equal parts our va bene roast coffee and steamed milk
2.50MacchiatoA shot of espresso topped off with a dollop of frothed milk. Most italians drop a teaspoon of sugar in this elixirOptions:
A light sprinkling of chocolate powde
3.75BrevéA cappuccino made with half and half instead of whole milk
2.50Espresso Con PannaA shot of espresso topped with whipped cream
4.50Café CorrettoA shot of espresso “corrected” with a shot of brandy or your favorite liqueur
1.75RomanoA shot of espresso served with a lemon peel
Bevande
1.50Yoga JuicesImported italian juice in your choice of peach or pear nectar.
2.25JuiceChoose from orange or cranberry
2.25Italian Chamomile TeaChoose from orange or cranberry
San Pellegrino AcquaYour choice of naturale or frizzanteOptions:
500ml (2.75)
, 1.0l (4.75)
3.50San Benedetto Iced TeaItalian iced tea in either peach or lemon
2.25Este the (Giro D’Italia Tea)Limited edition italian lemon tea
3.50Italian SodaChose from over 15 varieties of torani flavored italian sodas.
2.25American SodaChoose from a variety of coke products, with free refills!
10.00BelliniMade famous at harry’s bar in venice, the bellini is white peach puree blended with sparkling prosecco wine
Colazione
4.75Croissant Con NutellaFlaky buttery croissants filled with chocolate hazelnut spread and grilled. Served warm with fresh fruit
5.75Polpette Di CarneOur house-made meatballs and san marzano tomato sauce for breakfast, absolutely! This item was requested by a close paisano. Served with fresh fruit
6.00Roasted Pepper, Egg and Provolone PaninoGrilled italian breakfast sandwich made fresh. Grilled with your choice of ciabatta bread or a croissant, and served with fresh fruitOptions:
Italian sausage (+1.00)
, Pancetta (+1.00)
6.50Torta Di SpinaciMade from scratch pie crust, prosciutto, spinach, roasted peppers, red onions, and fontina cheese baked in house. Served warm along with fresh fruit
7.25Toast Alla FranceseThis may sound french, but we prepare it with italian flair. With family from northern italy near france, a few culinary ideas might have flowed down from the north. Our croissant french toast is served with breakfast potatoes
9.00OmeletteOur omelettes are made to order with your choice of cheese and three ingredients of your choice, including fresh vegetables, italian sausage or pancetta. Served with breakfast potatoes, toasted ciabatta
5.50Grandpa Carman's Frittelle DolciThree of our made-from-scratch pancakes. Grandpa carman made these every sunday for his family and the extra crispy edges set them apart from your average cakesOptions:
Pancetta (+2.00)
, Italian sausage (+2.00)
9.50Colazione GrandeTwo eggs served any way you like them accompanied by 2 slices of pancetta, italian sausage, breakfast potatoes, sautéed mushrooms, roasted tomatoes, toasted ciabatta, and our house made basil pesto. Our take on the famous english breakfast
Lunch and Dinner
Insalate
11.00Va BeneMixed greens with pear, gorgonzola and candied walnuts served with red wine vinaigrette
10.00CapreseFresh basil, mozzarella and sliced tomatoes drizzled with extra virgin olive oil and balsamic vinegar
8.50CaesarFresh romaine with parmesan and house made croutons served with own caesar dressing
8.50MistaMixed field greens with fresh fennel and vegetables served with balsamic vinaigrette
12.50Tenderloin and GorgonzolaBeef tenderloin tips, fresh tomatoes, red onions and romaine served with house made gorgonzola balsamic dressing
9.50SpinaciSpinach with goat cheese, honey, and pine nuts served with honey peppercorn vinaigrette
13.50The NicoiseRomaine lettuce topped with olives, asparagus, red potatoes, tomatoes, red onion, hardboiled egg and grilled wild alaskan salmon from dave rogotzke served with dijon vinaigrette. It’s a classic, with a va bene taste
10.50Pesto VerduraKalamata olives, artichokes, tomatoes, onions, asparagus, and our house made basil pesto sautéed and served warm on spinach
10.50Harvest Salad 10.50Romaine lettuce with chicken, craisins, slivered toasted almonds and roasted squash. Dressed with cherry vinaigrette
4.00PiccoloA smaller portion of our mista or caesar
ZuppaAll of our soups are made from scratch and served with our house made focaccia. Ask your server for today’s selectionsOptions:
Cup (4.00)
, Bow (5.50)
Carne E Pesce
24.00BisteccaOur filet of beef is prepared to your temperature and topped with imported gorgonzola cheese and pancetta. Served with herb roasted potatoes and sautéed asparagus
18.50Wild Alaskan SalmonThis special salmon (wild caught by dave rogotzke) is pan sautéed and served with a prosecco chive reduction. Served with herb roasted potatoes and sautéed asparagus
17.50Mahi MahiThis flavorful white fish is simply pan sautéed and served over a bed of angel hair pasta blended with roasted tomatoes, shallots, basil and oregano in a lemon white wine sauce
Pasta
Sun Dried Tomato Pesto. We Also Serve Gluten-Free Pasta Available Upon Request
14.25Pasta BarWe sauté your ingredients in olive oil, garlic, and white wine right in front of you so it is hot, fresh and ready to enjoyOptions:
Pasta, House made sauce, Vegetables, Homemade meatballs, Sausage, Shrimp, Scallops, Chicken
13.75Conchiglie Con Salsiccia E PannaShells combined with italian sausage, fresh tomatoes, and cream
13.50Fettuccini CarbonaraFettuccini tossed with a sauce of italian pancetta bacon, sweet peas, egg and parmesan
13.50Fettuccini E’Polpette Di CarneFettuccini tossed with our famous san marzano tomato sauce and house made meatballs
10.50Fettuccini AlfredoFettuccini pasta with house made alfredo sauceOptions:
Chicken (+2.50)
15.00Pesto Frutti Di MareSautéed shrimp and scallops served with our creamy house-made sundried tomato pesto sauce with penne pasta
14.50Pasta PrimaveraPenne pasta with marinated artichokes, roasted peppers, broccoli and mushrooms with our tomato sauce
14.00Ripallo PestoOur house made basil pesto combined with roasted potatoes, asparagus and penne pasta, inspired by an italian resort town favorite
13.50BologneseOur house-made meat sauce blended with fettuccini
13.00PuttanescaA mildly spicy and flavorful sauce with olives, garlic, capers, anchovy, red pepper flakes, combined with large shell pasta
14.75GnocchiHouse made potato gnocchi with your choice of our san marzano tomato sauce or gorgonzola cheese sauce
13.00Arrabiata Al Padre RicardoPenne pasta, san marzano tomato sauce, italian sausage and red pepper flakes. Hot as you like it
16.50Preferito Della CasaChicken, prosciutto, asparagus and arugula with balsamic vinegar, blended with mascarpone, sliced almonds and large shells
14.75Noce E PeraToasted walnuts, spinach and fresh pear sautéed with our gorgonzola cheese sauce served with penne pasta
13.50AmatricianaA zesty pancetta, red onion, and tomato sauce with penne, topped with pecorino romano cheese. Just like in roma
15.25BisteccaBeef tenderloin sautéed in fresh herbs, served with our very own gorgonzola cheese sauce and large shells
15.75VeneziaDave rogotzke’s wild alaskan salmon with onions, peas, fettuccini, and house made alfredo makes this pasta fabulous
13.75Angel Hair Di EstateA surprisingly simple, yet very flavorful blend of fresh basil, sundried and diced tomatoes, and toasted pine nuts
13.50Pomodoro ArostitoRoasted tomatoes, fresh basil, extra virgin olive oil sautéed with penne and topped with our imported gorgonzola
Panini
10.25P.L.P.The B.L.T. Our way with pancetta, lettuce, pomodoro (tomato) and mayo. Juicy, salty comfort food
12.00BisteccaBeef tenderloin topped with fresh tomatoes, arugula and gorgonzola sauce then grilled. Wow
10.00Pollo Con BalsamicChicken, romaine, provolone cheese and balsamic vinegar
10.50Hummus PaninoHouse made hummus with fresh bell peppers, tomatoes, kalamata olives and red onions. Luke’s favorite
10.00PorchettaItalian seasoned pork, served with provolone cheese and grilled
10.50Caprese E PolloFresh mozzarella, basil and sliced tomato with roasted chicken
11.50PrimaveraArtichoke, roasted peppers, red onion, tomatoes, and arugula with fontina cheese
11.50Rosciutto E PeraProsciutto with candied pear and honey goat cheese.
10.00Sicilian TunaOur house made blend of olives, fennel, capers, and red onion with romaine
10.25Polpetta Di CarneHouse made italian meatballs with our tomato sauce and provolone cheese
12.00Italian Cheese SteakBeef tenderloin tips with sautéed mushrooms, onions, red and yellow peppers, and fontina cheese. Served with au jus
Pizze
14.25Va BeneExtra virgin olive oil, gorgonzola, candied walnuts and pear
13.50PestoBasil pesto and extra virgin olive oil topped with mozzarella, parmesan, and fresh tomato slices
11.50FrescaMozzarella cheese pizza topped with fresh tomato, basil, balsamic vinaigrette and field greens
13.50PhillippeTomato sauce, mozzarella, parmesan, italian sausage, red onion, roasted red peppers, and basil
12.50Capra E VerduraMarinated artichoke hearts, sliced tomatoes and goat cheese
15.50Bistecca GorgonzolaBeef tenderloin tips, gorgonzola cheese sauce, tomatoes, red onion, and gorgonzola crumbles
DolceMary kay berarducci makes all of our fabulous desserts from scratch, in house. We also serve 12 different flavors of artisan gelatos and sorbettos. The options change daily so ask your server for today’s selections
Antipasti
9.00Italian HummusOur own blend of cannellini beans and kalamata olives served with fresh veggies and warm “pita”
11.50Antipasto SuperioreImported italian prosciutto and salami, provolone and parmesan cheese, italian olives, and roasted red peppers
9.50GianfrancescoItalian sausage and roasted red and yellow peppers sautéed in garlic and olive oil, served on a bed of mixed greens
9.00Roasted Red Pepper SpreadA warm, cheesy, sweet slather served with grilled ciabatta
8.00BruschettaOur take on the classic is made fresh in house, served on grilled ciabatta
9.00Artichoke DipMary kay’s special recipe, now everyone’s favorite! Served warm with grilled ciabatta
8.00Pera E PecorinoFresh pear and pecorino romano slices with extra virgin olive oil and fresh cracked pepper
House Made Crostini
9.50Honey Goat Cheese with PearTopped with fresh rosemary
11.50Prosciutto and GorgonzolaWith fig jam
8.50Sicilian TunaOur house made blend of italian tuna, capers, olives, and a bit of red onion
Wine Beer and Cocktails
Vino Rosso
Rosso Della CasaOrganic, bright acidity, cherry, soft tannins, and spiceOptions:
(7.00)
, (26.00)