Menu for Va Bene

Breakfast
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Lunch and Dinner
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Wine Beer and Cocktails
|
Children's Menu

Breakfast

Caffe‍

3.50 Cappuccino A very popular drink traditionally made with equal parts espresso, steamed milk and frothed milk

3.50 Latte A very popular drink originating in italy, the caffe latte - or italian latte- is a single shot of espresso combined with steamed milk and a small dollop of frothed milk on top Options: Light sprinkling of cinnamon, Chocolate, Nutmeg, Add;exrtra, Flavor (+0.50)

Espresso Comes in single (espresso solo) or double (espresso doppio) shots. A good espresso has a fine layer of foam - called crema - on top of the drink Options: Single (1.75) , Double (2.50)

2.25 Coffee Our italian‍ blend coffee is especially roasted for va bene by our neighbors at alakef coffee

3.00 Ciocollotto Our hot chocolate is imported from italy, made by danessi. Topped with whipped cream

2.25 Americano A single‍ shot of espresso with hot water in an 8 oz cup. Not a particularly popular drink in italy - the term was originally devised as an insult to americans who wanted their espresso diluted

3.75 Mocha Caffe mocha is a latte with our danessi chocolate added, topped with whipped cream

3.25 Café Au Lait Not an‍ espresso drink, but made with equal parts our va bene roast coffee and steamed milk

2.50 Macchiato A shot of espresso topped off with a dollop of frothed milk. Most italians drop a teaspoon of sugar in this elixir Options: A light sprinkling of chocolate powde

3.75 Brevé A cappuccino made with half and half instead of whole milk

2.50 Espresso Con Panna A shot of espresso topped with whipped cream

4.50 Café Corretto A shot of espresso “corrected” with a shot of brandy or your favorite liqueur

1.75 Romano A shot of espresso served with a lemon peel

Bevande

1.50 Yoga Juices Imported italian juice in your choice of peach or pear nectar.

2.25 Juice Choose from orange or cranberry

2.25 Italian Chamomile Tea Choose from orange or cranberry

San Pellegrino Acqua Your choice of naturale or frizzante Options: 500ml (2.75) , 1.0l (4.75)

3.50 San Benedetto Iced Tea Italian iced tea in either peach or lemon

2.25 Este the (Giro D’Italia Tea) Limited edition italian lemon tea

3.50 Italian Soda Chose from‍ over 15 varieties of torani flavored italian sodas.

2.25 American Soda Choose from a variety of coke products, with free refills!

10.00 Bellini Made famous at harry’s bar in venice, the bellini is white peach puree blended with sparkling prosecco wine

Colazione‍

4.75 Croissant Con Nutella Flaky buttery‍ croissants filled with chocolate hazelnut spread and grilled. Served warm with fresh fruit

5.75 Polpette Di Carne Our house-made meatballs and san marzano tomato sauce for breakfast, absolutely! This item was requested by a close paisano. Served with fresh fruit

6.00 Roasted Pepper, Egg and Provolone Panino Grilled italian breakfast sandwich made fresh. Grilled with your choice of ciabatta bread or a croissant, and served with fresh fruit Options: Italian sausage (+1.00) , Pancetta (+1.00)

6.50 Torta Di Spinaci Made from scratch pie crust, prosciutto, spinach, roasted peppers, red onions, and fontina cheese baked in house. Served warm along with fresh fruit

7.25 Toast Alla Francese This may sound french, but we prepare it with italian flair. With family from northern italy near france, a few culinary ideas might have flowed down from the north. Our croissant french toast is served with breakfast potatoes

9.00 Omelette Our omelettes are made to order with your choice of cheese and three ingredients of your choice, including fresh vegetables, italian sausage or pancetta. Served with breakfast potatoes, toasted ciabatta

5.50 Grandpa Carman's Frittelle Dolci Three of our made-from-scratch pancakes. Grandpa carman made these every sunday for his family and the extra crispy edges set them apart from your average cakes Options: Pancetta (+2.00) , Italian sausage (+2.00)

9.50 Colazione Grande Two eggs served any way you like them accompanied by 2 slices of pancetta, italian sausage, breakfast potatoes, sautéed mushrooms, roasted tomatoes, toasted ciabatta, and our house made basil pesto. Our take on the famous english breakfast

Lunch and Dinner

Insalate‍

11.00 Va Bene Mixed greens with pear, gorgonzola and candied walnuts served with red wine vinaigrette

10.00 Caprese Fresh basil, mozzarella and sliced tomatoes drizzled with extra virgin olive oil and balsamic vinegar

8.50 Caesar Fresh romaine with parmesan and house made croutons served with own caesar dressing

8.50 Mista Mixed field‍ greens with fresh fennel and vegetables served with balsamic vinaigrette

12.50 Tenderloin and Gorgonzola Beef tenderloin tips, fresh tomatoes, red onions and romaine served with house made gorgonzola balsamic dressing

9.50 Spinaci Spinach with‍ goat cheese, honey, and pine nuts served with honey peppercorn vinaigrette

13.50 The Nicoise Romaine lettuce topped with olives, asparagus, red potatoes, tomatoes, red onion, hardboiled egg and grilled wild alaskan salmon from dave rogotzke served with dijon vinaigrette. It’s a classic, with a va bene taste

10.50 Pesto Verdura Kalamata olives,‍ artichokes, tomatoes, onions, asparagus, and our house made basil pesto sautéed and served warm on spinach

10.50 Harvest Salad 10.50 Romaine lettuce with chicken, craisins, slivered toasted almonds and roasted squash. Dressed with cherry vinaigrette

4.00 Piccolo A smaller portion of our mista or caesar

Zuppa All of our soups are made from scratch and served with our house made focaccia. Ask your server for today’s selections Options: Cup (4.00) , Bow (5.50)

Carne E Pesce

24.00 Bistecca Our filet of beef is prepared to your temperature and topped with imported gorgonzola cheese and pancetta. Served with herb roasted potatoes and sautéed asparagus

18.50 Wild Alaskan Salmon This special salmon (wild caught by dave rogotzke) is pan sautéed and served with a prosecco chive reduction. Served with herb roasted potatoes and sautéed asparagus

17.50 Mahi Mahi This flavorful white fish is simply pan sautéed and served over a bed of angel hair pasta blended with roasted tomatoes, shallots, basil and oregano in a lemon white wine sauce

Pasta‍

Sun Dried Tomato Pesto. We Also Serve Gluten-Free Pasta Available Upon Request

14.25 Pasta Bar We sauté your ingredients in olive oil, garlic, and white wine right in front of you so it is hot, fresh and ready to enjoy Options: Pasta, House made sauce, Vegetables, Homemade meatballs, Sausage, Shrimp, Scallops, Chicken

13.75 Conchiglie Con Salsiccia E Panna Shells combined with italian sausage, fresh tomatoes, and cream

13.50 Fettuccini Carbonara Fettuccini tossed with a sauce of italian pancetta bacon, sweet peas, egg and parmesan

13.50 Fettuccini E’Polpette Di Carne Fettuccini tossed with our famous san marzano tomato sauce and house made meatballs

10.50 Fettuccini Alfredo Fettuccini pasta with house made alfredo sauce Options: Chicken (+2.50)

15.00 Pesto Frutti Di Mare Sautéed shrimp‍ and scallops served with our creamy house-made sundried tomato pesto sauce with penne pasta

14.50 Pasta Primavera Penne pasta with marinated artichokes, roasted peppers, broccoli and mushrooms with our tomato sauce

14.00 Ripallo Pesto Our house made basil pesto combined with roasted potatoes, asparagus and penne pasta, inspired by an italian resort town favorite

13.50 Bolognese Our house-made‍ meat sauce blended with fettuccini

13.00 Puttanesca A mildly spicy and flavorful sauce with olives, garlic, capers, anchovy, red pepper flakes, combined with large shell pasta

14.75 Gnocchi House made potato gnocchi with your choice of our san marzano tomato sauce or gorgonzola cheese sauce

13.00 Arrabiata Al Padre Ricardo Penne pasta, san marzano tomato sauce, italian sausage and red pepper flakes. Hot as you like it

16.50 Preferito Della Casa Chicken, prosciutto, asparagus and arugula with balsamic vinegar, blended with mascarpone, sliced almonds and large shells

14.75 Noce E Pera Toasted walnuts, spinach and fresh pear sautéed with our gorgonzola cheese sauce served with penne pasta

13.50 Amatriciana A zesty pancetta, red onion, and tomato sauce with penne, topped with pecorino romano cheese. Just like in roma

15.25 Bistecca Beef tenderloin sautéed in fresh herbs, served with our very own gorgonzola cheese sauce and large shells

15.75 Venezia Dave rogotzke’s wild alaskan salmon with onions, peas, fettuccini, and house made alfredo makes this pasta fabulous

13.75 Angel Hair Di Estate A surprisingly‍ simple, yet very flavorful blend of fresh basil, sundried and diced tomatoes, and toasted pine nuts

13.50 Pomodoro Arostito Roasted tomatoes, fresh basil, extra virgin olive oil sautéed with penne and topped with our imported gorgonzola

Panini

10.25 P.L.P. The B.L.T. Our way with pancetta, lettuce, pomodoro (tomato) and mayo. Juicy, salty comfort food

12.00 Bistecca Beef tenderloin topped with fresh tomatoes, arugula and gorgonzola sauce then grilled. Wow

10.00 Pollo Con Balsamic Chicken, romaine, provolone cheese and balsamic vinegar

10.50 Hummus Panino House made hummus with fresh bell peppers, tomatoes, kalamata olives and red onions. Luke’s favorite

10.00 Porchetta Italian seasoned pork, served with provolone cheese and grilled

10.50 Caprese E Pollo Fresh mozzarella, basil and sliced tomato with roasted chicken

11.50 Primavera Artichoke, roasted peppers, red onion, tomatoes, and arugula with fontina cheese

11.50 Rosciutto E Pera Prosciutto with candied pear and honey goat cheese.

10.00 Sicilian Tuna Our house made blend of olives, fennel, capers, and red onion with romaine

10.25 Polpetta Di Carne House made italian meatballs with our tomato sauce and provolone cheese

12.00 Italian Cheese Steak Beef tenderloin‍ tips with sautéed mushrooms, onions, red and yellow peppers, and fontina cheese. Served with au jus

Pizze‍

14.25 Va Bene Extra virgin olive oil, gorgonzola, candied walnuts and pear

13.50 Pesto Basil pesto and extra virgin olive oil topped with mozzarella, parmesan, and fresh tomato slices

11.50 Fresca Mozzarella cheese pizza topped with fresh tomato, basil, balsamic vinaigrette and field greens

13.50 Phillippe Tomato sauce, mozzarella, parmesan, italian sausage, red onion, roasted red peppers, and basil

12.50 Capra E Verdura Marinated artichoke hearts, sliced tomatoes and goat cheese

15.50 Bistecca Gorgonzola Beef tenderloin tips, gorgonzola cheese sauce, tomatoes, red onion, and gorgonzola crumbles

Dolce Mary kay berarducci makes all of our fabulous desserts from scratch, in house. We also serve 12 different flavors of artisan gelatos and sorbettos. The options change daily so ask your server for today’s selections

Antipasti

9.00 Italian Hummus Our own‍ blend of cannellini beans and kalamata olives served with fresh veggies and warm “pita”

11.50 Antipasto Superiore Imported italian prosciutto and salami, provolone and parmesan cheese, italian olives, and roasted red peppers

9.50 Gianfrancesco Italian sausage and roasted red and yellow peppers sautéed in garlic and olive oil, served on a bed of mixed greens

9.00 Roasted Red Pepper Spread A warm, cheesy, sweet slather served with grilled ciabatta

8.00 Bruschetta Our take on the classic is made fresh in house, served on grilled ciabatta

9.00 Artichoke Dip Mary kay’s special recipe, now everyone’s favorite! Served warm with grilled ciabatta

8.00 Pera E Pecorino Fresh pear‍ and pecorino romano slices with extra virgin olive oil and fresh cracked pepper

House Made Crostini‍

9.50 Honey Goat Cheese with Pear Topped with fresh rosemary

11.50 Prosciutto and Gorgonzola With fig jam

8.50 Sicilian Tuna Our house made blend of italian tuna, capers, olives, and a bit of red onion

Wine Beer and Cocktails

Vino Rosso‍

Rosso Della Casa Organic, bright acidity, cherry, soft tannins, and spice Options: (7.00) , (26.00)

Langhe Rosso, Boroli, Piedmont Raspberries, tart-cherry, crisp, and balanced Options: (8.50) , (32.00)

Pinot Noir, Due Torri, Veneto Black cherry, strawberry, spice, and soft tannins Options: (7.50) , (28.00)

Montepulciano, La Valentina, Abruzzi Jammy, rustic,‍ dark berries, liquorice, and black pepper Options: (8.50) , (32.00)

Chianti, Il Fiorino, Tuscany One of the most delicious and drinkable little chiantis you’ll ever drink Options: (8.00) , (30.00)

Barbera, Araldica, Piedmont Blackberries, plums,‍ complexity due to aging in large wood barrels, and spicy Options: (8.00) , (30.00)

34.00 Dogajolo, Carpineto, Tuscany Cherries, herbs, vanilla, and coffee

36.00 Gaglioppo, Ippolito 1845, Calabria Complex wild‍ berries, violets, spices, and soft notes of oak

Primitivo, Li Veli, Puglia Ripe red fruit, spicy cinnamon and nutmeg, full, powerful, smooth, and long finish Options: (8.00) , (30.00)

45.00 Valpolicella Ripasso, Mara Cesari, Veneto Blackberries, coffee, fig, and raisins. “Baby amarone”

55.00 Pinot Noir, Johan, Willamette Valley Balance, complexity, elegance, current, blackberries, and spice

45.00 Nero D’Avola, Gulfi, Sicily A simple, elegant expression of nero d’avola. Best consumed young

85.00 Brunello Di Montalcino, La Palazzetta, Tuscany Organic, purity, power, balance, and structure

95.00 Amarone, Cesari, Veneto Deep ruby color, rich and textured taste, and elegant finish

95.00 Barolo, Piedmont, Italy Elegant, complex, spices, strawberries, wild flower, bitter hints, dry tannins, and a long finish

Vino Bianco

Frascati, Fontana Candida, Near Rome Floral, fruity, and a hint of almond Options: (7.00) , (26.00)

Trebbiano, Grand Sasso, Abruzzi Clean, crisp, pear, apple, bright acidity, and minerality Options: (7.50) , (28.00)

Pinot Grigio, Fontana Candida, Trentino Light, fruity aroma and crisp Options: (7.00) , (26.00)

Moscato, “Primo Amore”, Puglia Roses, melon, lingering finish, and sweet Options: (7.00) , (28.00)

Sauvignon Blanc, Chartron La Fleur, Bordeaux Smooth, aromatic,‍ floral, fruity, and fresh Options: (8.00) , (30.00)

Pinot Bianco, Alois Lageder, Alto-Adige Apples, pears, peaches, floral notes, and candied ginger Options: (8.00) , (30.00)

Orvieto, Rucca Di Tufo, Umbria White flowers, pear, almond, buttery, lemon zest, and crabapple tartness Options: (7.00) , (26.00)

Verdicchio, Brunori, Marche Complex, fennel,‍ aromatics, persistent finish Options: (8.50) , (32.00)

Chardonnay, Due Torri, Veneto Crisp, apples, dry, and clean finish Options: (7.50) , (28.00)

8.00 Prosecco, Riondo, Valdobbiadene Flowers, apples, pears, sweet, and minerality

36.00 Moscato D’Asti, Deforville, Piedmont Sweet, aromatic, fresh, slightly sparkling, and balanced acidity

36.00 Prosecco, Bisson, Veneto Greatly complex, very dry, well-balanced, green apples, floral aromas, and minerality

Cocktails‍

10.00 Bellini Made famous at harry’s bar in venice, the bellini is white peach puree blended with sparkling wine

8.00 Negroni Bombay gin, campari and sweet vermouth served on ice

8.50 Margherita Don julio blanco, blood orange puree, cointreau, lime juice, and sour

7.50 Italian Root Beer Vodka, coke and galiano served over ice

7.50 Italian Lemonade Chambord, grey‍ goose vodka and limonata

7.50 Cranberry Amaretto Kiss Amaretto, spiced rum and cranberry

8.50 Side Car Cognac, grand marnier and lemon juice served up in a sugar-rimmed glass

7.00 Mojito Fresh mint leaves, limes, simple syrup, rum, and soda water. You can also pick pomegranate or lemon mojito

7.00 St. Germain Cocktail St. germain, prosecco, and soda water

Mk's Bourbon Selections

7.00 Jim Beam

8.00 Maker's Mark

8.00 Bulleit

9.00 Knob Creek

9.00 Woodford Reserve

9.00 Maker's 46

8.00 Bulleit Rye

13.00 (R1) Rye

Birra‍

By the Bottle Peroni, moretti, moretti la rossa, coors light ($4) Options: (5.00) , (4.00)

5.50 On Draught Blue moon, summit epa, schell’s firebrick from new ulm

Signature Martinis

8.50 Espresso Martini Shot of danessi espresso shaken with vanilla vodka

8.50 Baci E Abracci Shot of danessi espresso, vanilla vodka, kahlua, and baileys

8.50 Lake Superior Martini Absolut citron, blue curacao and lemonade

8.50 Blood Orange Martini Absolut citron vodka and blood-orange puree

8.50 Limoncello Martini Grey goose vodka and limoncello

8.50 Watermelon Cosmo Watermelon vodka,‍ cointreau and cranberry juice

8.50 Baptism by Fire Grey goose vodka, pama liqueur, and pear puree

8.50 Sicilian Triangle White rum, averna liqueur, pama liqueur, fresh orange and lemon juice

8.50 Bellatini Absolute peach vodka, peach puree, peach schnapps, and prosecco